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SuperPak is pleased to be associated with Sunfresh Marketing who has a
complete and holistic approach to marketing.
Comparative week on week pricing with
different marketers will prove in the long term, that Sunfresh achieves
the highest return for fruit on the market floor and with the chain
stores, in the field of avocados.

We have put Sunfresh to work with our
distinctive premium brand AvoChoice and other brands of our as a
complimentary line which offers the retailers and wholesalers
distinction and assured consistency. We are offering the buyers a long
range of availability, in store promotions and support, research and
development of new markets and new value added products. We believe you
receive value for your money spent, as we are proactive in securing
strong and profitable sales all season long.

SuperPak and Sunfresh are committed to a strong export focus and
Sunfresh is the leader in the development of the export market from
Asia to Europe, with tons of exports leaving our shores for several
years now. New export opportunities are in development and this
provides a price benefit to all when fruit is exported during the peak
months.
SuperPak facilities were designed from
the ground up and specifically to comply with stringent European
requirements that position our operations for large scale packing in
the standard 4kg carton under EU specifications. Advanced groundwork to
secure entry and markets into many countries has already been completed
by our partner.

Growers will need to ensure their farms are certified under one of the
quality assurance programs either through Freshcare or SQF 2000
standards and certified as an approved supplier in order to provide
fruit to SuperPak.
Each season a fruit sample is required to
be tested at growers’ expense, and the results retained by SuperPak,
which certifies the MRL levels are in compliance with the standards as
published for avocados.
To ensure fruit quality with our
customers and end user the consumer, we also require an independent
testing of the dry matter for each variety of avocados and strongly
encourage a dry matter of 21% for Shepard, 23% for Hass and 23% for
Pinkerton but never less than the industry established standards on any
sample.
It is important the grower maintain and
have available complete spray diaries and records for all on farm food
safety practices and can produce records which relate to the specific
location of each pick.
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